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Testing, Research & Development Services
A division of ACR Systems Inc.
An ISO: 9001 Certified Company

WINEMAKING

  1. Cellar Monitoring
  2. Fermentation Tank
  3. Mechanical Components Troubleshooting
  4. Pneumatic Controls Monitoring
  5. Predictive Maintenance Monitoring
  6. Waste Water Monitoring
  7. Pre-bottling Filtration Monitoring
  8. Final Filtration Monitoring
  1. Cellar Monitoring

    Monitor and record both temperature and relative humidity in your barrel cellar area. Build long-term data records for statistical analysis, and to identify trends. Conduct comparative ambient temperature studies easily to save on evaporative losses in the barrels.

  1. Fermentation Tank
    Tank Level Monitoring

    Optimize your supply chain management requirements. Accurately monitoring tank volume helps you to order just enough bottling and packaging supplies.

    Temperature Monitoring

    Avoid issues of "stuck fermentation"; monitor the temperature on several points inside the tank. You can monitor and network up to 7 (seven) tanks side by side with one data logger.

  1. Mechanical Components Troubleshooting

    Unscheduled downtime due to mechanical failure can be costly and time consuming. Temperature monitoring can enhance procedures for the predictive maintenance of motors, pumps, bearings and casings. Temperature readings can be compared to manufacturers specifications so that equipment failure can be predicted and avoided.

  1. Pneumatic Controls Monitoring

    How do you know if your system is wasting energy? Auditing this type of machinery with the intent of fixing or updating it achieves a "quick return" in terms of increased efficiency, saving energy and money.

  1. Predictive Maintenance Monitoring

    Multiple and single channel data loggers used with vibration sensors are used in predictive maintenance programs. To prevent costly shutdowns and expensive repair and maintenance, ACR data loggers can monitor and record excessive and prolonged vibration that can lead to bearing degradation and other machine stresses.

  1. Waste Water Monitoring

    Monitor ph levels in waste water. Data loggers provide quality information required for you to make informed decisions regarding your winery's Accountability, Quality and Reliability. Plus it provides verification and protection when you're confronted with liability issues.

  1. Pre-bottling Filtration Monitoring

    Monitoring the removal of yeast and most bacteria in the pre-bottling filtration step results in increased efficiency in the final filtration, reducing overall costs and improving quality control. By monitoring and eliminating a large quantity of contaminants you prevent premature blockage of downstream fixtures and filters, prevent unscheduled downtime, minimize unplanned expenses and ensure the longevity of the filtration system.

  1. Final Filtration Monitoring

    Final filtration monitoring ensures a bright clear wine and ensures a biologically stable product. Monitoring at this step helps you to achieve consistent and reproducible production runs, and gives you greater control over your processes and quality. Identify cost and quality issues through both process and contamination analysis.